The region of Upper Thracian Plain covers the territory of the municipalities of Haskovo and Dimitrovgrad and parts of the municipalities along the Maritsa River, parts of the municipalities Lyubimets, Harmanli and Svilengrad. High temperatures, fertile soil cover, the presence of large rivers and artificial irrigation (melioration) are the basis for high yields from plant and livestock breeding. The favorable natural conditions in the Upper Thracian Plain are a prerequisite for the development of intensive agriculture. Grains, technical and fodder crops are mainly covered. Vegetables, perennials - vines, fruit species, etc. are grown.

The most popular local traditional dishes in the region of the Upper Thracian Plain are:

The region of Sakar Mountain covers parts of the municipalities of Lyubimets, Svilengrad, Simeonovgrad, Topolovgrad and Harmanli. The soils in the region are suitable for growing a number of cereals such as wheat, maize, rice, technical - sunflower, cotton, tobacco. Many vineyards, walnuts, cherries, etc. are grown on the slopes.

The most popular local traditional dishes in the Sakar Mountain region are:

The Eastern Rhodopes are a unique territory characterized by rich flora and fauna, due to the great climate and soil diversity. The strong Mediterranean influence, the geological past of the mountain and the peculiarities of local life and culture have helped to form and preserve diverse habitats. As far as the cultivated crops in the Eastern Rhodopes are concerned, oriental tobacco has traditions, mainly in the semi-mountainous parts of the municipalities - Stambolovo, Mineralni Bani, Ivaylovgrad, Topolovgrad, Svilengrad and Haskovo.

The most popular local traditional dishes in the region of the Eastern Rhodopes are:

Meriç is a small district which is 89 km from Edirne and with a total population of 14,128 in the center, 2889 in the countryside and 11,139 in the countryside according to 2016 population data.
The Meriç district is surrounded by the Uzunköprü in the eastern and southern regions, the Ipsala districts in the south, and Greece within a 56 km limit in the west and north.
The district takes its name from the Meriç River and consists of 2 towns and 21 villages.
When we look at the structure of Meriç and the regional cuisine, it is seen that pastries and meats are always preserved because of the large number of agriculture-related rural areas.Soups, desserts, meat dishes, pastries, jams, sorbet and beverages and pickled are the gastronomic product of Meriç.

The regional foods of Meriç Region are;